Sep
10
water-ish art show
thank you everyone 🍋
lemon shochu
ingredients
lemons from everyone
rock sugar
shochu (35%)
instructions
wash and thoroughly dry the lemons.
2. slice the lemons.
3. place the lemon slices and rock sugar in a clean glass jar.
4. pour in the 35% shochu until the lemons are completely covered.
5. seal the jar and store it in a cool, dark and safe place!
6. let it infuse for about 1 week tasting occasionally.
7. remove the lemon slices when the flavor reaches your preferred balance.
8. and…
Oct
9
to Dec 31
Jun
21
Apr
5
May
5
to May 8
Feb
17
to Feb 23
Dec
6
to Dec 12
Oct
28
to Dec 31
Oct
2
to Nov 30
Sep
30
to Oct 3

